Job Description
About the Role
We are looking for a Chef who can deliver high quality, consistent food, be a team player and keep the kitchen running smoothly, while embodying our mission of ensuring everyone leaves happy.
Key Responsibilities
- Timing and teamwork – work with the kitchen team to ensure dishes arrive on time, communicating effectively.
- Quality – maintain a consistent standard so food quality stays high throughout the shift.
- Ready, Set, Service – stay on top of tasks and be prepared for service peaks and busy periods.
Benefits
- Service charge – all service charge is distributed and paid to staff, even on holidays.
- Food discounts – 80% off the menu while on shift, 50% off off shift.
- Extra holiday – one additional day per year for the first five years, birthday off, and the restaurant is closed on Christmas day.
- Incentives – cash reward for successful reports of mystery ...