Job Description
Role
Chef training to take over their own kitchen
Salary
$75,000 plus $15,000 bonus potential
Job Summary
The Chef is responsible for overseeing culinary operations, food production, and quality to the finished plate. They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety, and maintaining a clean and organized kitchen environment.
Job Description
To direct and control the culinary operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies, and/or procedures set forth by our company. Our goal is to maximize long-term sales & profitability through excellent leadership. This includes maintaining high morale within your team and driving excellence in food quality, food preparation, cleanliness, and the ongoing skills of your crew and management within the kitchen.
Key Responsibilities
- Providing leadership, trai...