Job Description
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
About The Role
Shift Pattern: Monday - Thursday 7.00am - 15.00pm. Friday 7.00am - 14.00pm
Responsibilities:
- Handle day-to-day food preparation and duties assigned by senior chefs to meet the site’s standards and quality.
- Manage the cooking process at the assigned station of several dishes, ensuring that the food is delivered in a timely manner.
- Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site.
- Notify senior chefs of inventory when running low, ensuring the kitchen remains adequately stocked with fresh ingredients and catering necessities.
- Work with the res...