Job Description
Role Summary
The Chef Manager will be responsible for end-to-end kitchen operations at Food Whisperer, ensuring consistent food quality, cost control, hygiene compliance, and team management. The role combines hands-on cooking expertise with strong operational and people-management skills to support scaling and daily efficiency.
Key Responsibilities
Kitchen Operations & Food Quality
- Plan, prepare, and oversee daily kitchen production as per Food Whisperer standards
- Ensure consistency in taste, presentation, portioning, and plating
- Develop, standardize, and update recipes, SOPs, and kitchen processes
- Monitor food quality during prep, service, and dispatch
Cost Control & Inventory
- Manage food cost, wastage control, and yield optimization
- Plan procurement, vendor coordination, and raw material forecasting
- Maintain inventory, stock rotation (FIFO), ...