Job Description
Chef Manager - Andover, Hampshire £40,000 | Monday to Friday | 40 Hours Per Week An exciting opportunity has arisen for an experienced Chef Manager to lead the catering operation at a busy client site in Andover. This is a hands‐on role overseeing a fresh food operation serving breakfast and lunch daily, alongside occasional hospitality events. Offering a great work‐life balance with a Monday to Friday schedule, this position would suit an established Chef Manager or a strong Head Chef looking to progress. The Role Manage the day‐to‐day catering operation, including food preparation and service Lead and motivate the kitchen team to deliver high standards Plan menus and manage dietary and allergen requirements Take responsibility for budgets, forecasting, P & L and reporting Ensure food quality, presentation and service consistently meet client expectations Maintain compliance with food safety and health & safety standards About You Previous experience as a Chef Manager, or a Head Chef ...