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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Duties & Responsibilities
- Plan, prepare, and oversee mass food production in a high-volume industrial kitchen
- Lead and coordinate functions, events, and special catering requirements, including preparation, service, and breakdown
- Ensure meals are prepared and served according to approved menus, recipes, and portion standards
- Plan and develop menus suitable for mass production and functions, in line with client and nutritional requirements
- Cost menus accurately to ensure food is produced within budgeted guidelines and GP targets
- Supervise and support kitchen staff to ensure efficient daily operations and service delivery
- Ensure strict compliance with food safety, hygiene, and HSE standards at all times
- Monitor food quality, presentation, and consistency across all services
- Control stock levels, order ingredients, and ensure correct storage and rotation of food items
- Minimise w...