Job Description
Chef
Salary: $75,000 – $85,000 / year + superannuation
Full Time Position, Permanent
Address: 100 Miller Street, North Sydney, NSW, 2000
About the Business
Toki Bistro & Bar, a sanctuary of culinary fusion, combines French sophistication with Japanese artistry, crafting unforgettable dining experiences. Our dedication to excellence and creativity shines through every dish, offering a unique blend of flavours that tantalise the senses.
Embark on a journey with Toki, where tradition meets innovation, and every bite tells a story of passion and craftsmanship. Let us take you on an exquisite adventure through the fusion of two rich culinary heritages, creating a harmonious symphony of taste and culture.
About the Role
The main duties and responsibilities of a ‘Chef’ at Toki Bistro & Bar include the following:
· Plan, prepare and execute high-quality dishes in accordance with...