Job Description
Join a well-established bakery group in Singapore, operating a central kitchen that supports high-volume, quality-driven production. Focused on both savoury and pastry creations, the team is committed to consistency, craftsmanship, and innovation in every product. This role offers a structured environment with opportunities for skill development and career growth within a dynamic kitchen setting. Work Location: Pandan Loop Work Hours: 44 hours/ 5days a week (shift) including weekends Job Type: full-time (permanent) Salary Range: S$3000 (max) Benefits Stable working schedule with a supportive team environment Opportunities for skill development and career progression Uniform and employee benefits provided Birthday leave and vouchers during your birthday month Staff discounts Medical and dental coverage. JOB SCOPE Prepare a range of savoury and sweet items, including pies, quiches, salads, and baked goods Handle dough preparation processes such as mixing, rolling, shaping, and baking wit...