CHEF

Assist with menu development, considering factors such as seasonal availability, cost and customer preferences
Manage kitchen staff, including Cooks and Dishwashers
Supervise food preparation and cooking processes, ensuring consistency and high-quality outcomes
Monitor inventory levels of food and place orders as needed
Develop and standardize recipes and train kitchen staff on proper preparation techniques
Stay updated on industry trends and innovations to keep the menu fresh and appealing
Troubleshoot and resolve kitchen-related issues to ensure smooth daily operations
Maintain a clean and organized kitchen environment, adhering to sanitation guidelines
Collaborate with restaurant management to create a positive and cohesive working environment
Experience Requirements & Skills