Job Description
Experience Requirements & Skills
- Assist with menu development, considering factors such as seasonal availability, cost and customer preferences
- Manage kitchen staff, including Cooks and Dishwashers
- Supervise food preparation and cooking processes, ensuring consistency and high-quality outcomes
- Monitor inventory levels of food and place orders as needed
- Develop and standardize recipes and train kitchen staff on proper preparation techniques
- Stay updated on industry trends and innovations to keep the menu fresh and appealing
- Troubleshoot and resolve kitchen-related issues to ensure smooth daily operations
- Maintain a clean and organized kitchen environment, adhering to sanitation guidelines
- Collaborate with restaurant management to create a positive and cohesive working environment