Job Description
可以精简为：
Key Responsibilities- Manage daily kitchen operations, including inventory, scheduling, and equipment maintenance.
- Develop menus, create new dishes, and monitor food costs.
- Lead, train, and supervise kitchen staff to ensure efficient teamwork.
- Maintain food safety, sanitation, and hygiene standards (e.g., HACCP).
- Ensure consistent food quality and presentation according to established recipes.
- Minimum 3 years of professional kitchen experience (senior roles preferred).
- Culinary education, apprenticeship, or equivalent practical experience.
- Valid Food Handler or Food Safety certification.
- Strong leadership, communication, and time management skills.
- Ability to work in a fast-paced environment and stand for extended periods.
- Creativity in menu and dish development. <...