Job Description
Company Overview
At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table.
Job Summary
Perform cooking duties in a non-aircon F&B environment, supporting kitchen operations and contributing to menu development.
Responsibilities
- Assist the head chef in preparing and cooking dishes to support daily kitchen operations
- Cut, steam, fry, and cook various ingredients to produce quality Japanese cuisine
- Wash and handle raw materials including vegetables, seafood, pork, poultry, and beef to ensure food safety and quality
- Clean and maintain kitchen equipment such as fridge, freezer, cooking area, exhaust hood, and drainage regularly to uphold hygiene standards
- Collaborate with management to review the menu period...