CHEF

Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum 5 years experience. 职位概要:我们主要是做川菜和东北菜的中餐馆厨师,您将负责准备、烹饪和监督餐厅的烹饪运营。这个职位我们需要最少有 5 年以上的相关经验 Job Description & Requirements . Cook food in a timely manner 准时煮好食物。 . Reporting for duty punctually, presentable and neatly groomed 按时报到,仪容整洁。 . Keep the cleanliness and housekeeping of work station and work areas 保持工作场所和工作区域的清洁和整齐。 . Check freshness of food and discard out-of-date items 检查食物的新鲜度,丢弃过期的食物. . Must Prepare and cook a variety of Sichuan dishes, adhering to authentic recipes and maintaining high culinary standards. . Ensure the use of fresh, high-quality ingredients and proper cooking techniques to achieve the desired flavors and textures. . Be flexible and knowledgeable of the company food & beverage menus 了解并灵活使用公司...