Job Description
Job Summary
Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.
Key Responsibilities- Responsible for the overall daily food production and back of the house operations.
- Maintain and enhance manpower management by daily effective communication.
- Ensure that quality and wholesome food is served in the facility.
- Plan and execute monthly rotating menus and special food promotion with the Unit Manager.
- Manage daily customer feedback concerning services provided through effective communication and effective customer service management.
- Liaise and produce for banquet events of the day/ week with F&B Coordinator/ Supervisor.
- Ensure that all areas of services provided are maintained at the required in-house and corporate standards.
- Assist in co-ordinating act...