Job Description
As a Chef/Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). At LOCAL Public Eatery, you will have a voice in the direction and growth of the business and the ownership and freedom to reach your goals. We live by the motto “It’s your Business.” In this role, you will be responsible for attracting, retaining, and mentoring a dynamic and fearless team of individuals. Being their mentor means that you will dig deep into personal exploration to uncover potential they may not see in themselves.
Duties
- Exude professionalism, friendliness and fun towards guests and partners alike.
- Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
- Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordanc...