Job Description
. Minimum 8 years experience on Sichuan cooking
. Should be a team leader and capable for managing and training of the junior staff.
. Prepare a detail plan for events like Health Food &Services to meet the goals, objective and vision, etc.
. Conduct extensive market information to improve on food variety and quality.
. Follow and execute the skills and qualities required by the organization.
. Should be a team leader and capable for managing and training of the junior staff.
. Prepare a detail plan for events like Health Food &Services to meet the goals, objective and vision, etc.
. Conduct extensive market information to improve on food variety and quality.
. Follow and execute the skills and qualities required by the organization.