Job Description
Chef
We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant. The ideal candidate has strong experience in Swiss and European cuisine, thrives in a fast‑paced environment, and is committed to delivering high‑quality, seasonal dishes with consistency and creativity.
Responsibilities
- Prepare and present high‑quality dishes in line with the restaurant’s concept and standards.
- Develop and update menus, focusing on Swiss specialties and seasonal ingredients.
- Ensure efficient kitchen operations and smooth service flow.
- Supervise, train, and motivate kitchen staff.
- Maintain strict hygiene and food safety standards (HACCP compliance).
- Manage inventory, food cost control, and supplier relationships.
- Monitor portion control and minimize food waste.
- Collaborate with front‑of‑house staff to ensure excellent guest experience.