Job Description
New Zealand Venue Co is looking for talented chefs to join our Christchurch venues. We have openings for Chef de Partie at Casa Publica and Sous Chef at Halswell — perfect for hands-on chef ready to step up or take on leadership.
What You’ll Do
Deliver high-quality dishes at pace across busy services
Lead or support kitchen teams and maintain standards
Assist with menu execution, stock and kitchen systems
Bring creativity, consistency and energy to every service
Who We’re Looking For
CDPs with solid experience ready to step up
Sous Chefs with leadership and high-volume kitchen experience
Confident, hands-on, and thrive in fast-paced environments
Passionate about food, teamwork, and delivering great guest experiences
Why Join NZVC
Career growth and hands-on learning
Staff discounts...