Job Description
St Johns Bar & Eatery sits right on the Wellington waterfront - a vibrant venue known for fresh flavours, great service and a buzzing atmosphere from lunch through to late-night dining.
We’re looking to grow the kitchen team and are currently recruiting Chef de Partie and Commis Chefs who want to work in a fast-paced, supportive kitchen with a team that takes pride in what they serve.
Whether you're looking to step up into a Chef de Partie role or continue building your skills as a Commis Chef, this is a great opportunity to join a well-established venue with strong leadership and a passionate team.
The Role
Working alongside the Head Chef and Sous Chef, you'll be part of a brigade focused on consistency, quality and smooth service.
You’ll be responsible for:
Preparing and executing dishes to a high standard
Maintaining a clean, organised section
Supporting the team through busy service periods
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