Job Description
Job Description
Key Responsibilities
Financial Management
- Oversee day-to-day accounting operations (AP, AR, General Ledger, Payroll).
- Prepare and review monthly, quarterly, and annual financial statements.
- Ensure compliance with accounting standards and local regulations.
- Monitor cash flow, liquidity, and financial health of the hotel.
Budgeting & Forecasting
- Develop annual budgets in coordination with department heads.
- Monitor actual performance vs. budget and analyze variances.
- Provide financial forecasts and strategic recommendations.
Cost Control
- Implement and monitor cost control systems across departments (F&B, Rooms, etc.).
- Analyze cost of sales, labor costs, and operational expenses.
- Ensure proper inventory control procedures.
Internal Controls & Comp...