Job Description
Responsibilities: Responsibile for food preparation, maintaining the kitchen equipments/utensilsat upmost cleanliness and hygiene Ensures consitency in taste, quality, quantity, temperature and presentation of each food served Quick in food preparation and is able to cope with a fast-paced kitchen environment Ensure minimum wastage in food preparation and washer duty Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks Clean food preparation area and kitchen equipment to ensure clean safe food handling practices Requirements: Proven at least 2 years work experience as a Chef or Cook Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations Able to work split shift, weekends and public holidays, night shift.