Job Description
Job Description
- Lead and manage all kitchen operations, including food preparation, cooking, and plating, ensuring consistency in taste, presentation, and portioning.
- Ensure food is prepared according to standardized recipes and quality standards.
- Maintain high standards of cleanliness, hygiene, and food safety compliance in accordance with Singapore regulations and halal requirements.
- Ensure timely execution during peak periods, maintaining speed without compromising quality.
- Handle customer feedback related to food quality and continuously improve based on insights and trends.
- Manage kitchen manpower, including scheduling, rostering, and ensuring sufficient staffing.
- Stand in for kitchen positions whenever there is a need due to medical leave, resignation, or other staffing gaps.
- Train, coach, and supervise kitchen staff to maintain high performance and teamwork.
- Monitor stock usage, handle wastage...