Job Description
Responsibilities
- Pratta making and cooking – Nool Pratta Bun Pratta, Naan making, Tandoori Roti, Tandoori Butter Rotti, Carlick Naan
- Cook Thosai, Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
- Cook Tiffins
- Cook Lunch Meals
- Cook Dinner dishes
- Cook Lunch Thali
- Cook Dinner Dishes
- Cook snacks
- Cook Hyderabad Biryani
- Cook Malabar Biryani
- Cook Chittinad Dum Biryani, chicken Dum Biryani, mutton briyani
- Minimum 5 years experience in the kitchen room
- No formal education required
- Willing to work shift hours, weekends and public holidays
- Knowledge of best cooking practices and enjoy cooking
- Company uniform required during work time
- Enjoys planning, organizing and problem solving