Job Description
Responsibilities
- Design and create menus that align with the restaurant's concept and customer preferences.
- Develop new recipes and refine existing ones to maintain high standards of quality and presentation.
- Adjust menu offerings based on seasonal availability and customer feedback.
- Monitor food quality, presentation, and taste to ensure consistency and high standards.
- Maintain compliance with food safety regulations, including proper handling, storage, and sanitation.
- Conduct regular inspections to ensure cleanliness and organization in the kitchen.