Job Description
Job Description & Requirements
Job Description
. Oversee and manage selected outlet's chief chefs andkitchen staffs
. Oversee the daily operation of the kitchen
. Maintains food quality and safety standards
. Ensure proper maintenance of the kitchen within eachoutlet
. Designing and implementing new ideas for the menu
. Ensuring the Kitchen standards are being followed andadhered to by all employees.
Requirements
. At least 2 years of relevant working experience as ChiefCook
. Must be dedicated and committed