Job Description
Job Description & Requirements Job Description
- Oversee and manage selected outlet’s chief chefs andkitchen staffs
- Oversee the daily operation of the kitchen
- Maintains food quality and safety standards
- Ensure proper maintenance of the kitchen within eachoutlet
- Designing and implementing new ideas for the menu
- Ensuring the Kitchen standards are being followed andadhered to by all employees.
- At least 2 years of relevant working experience as ChiefCook
- Must be dedicated and committed