Job Description
Ensure that all Food and Beverage areas have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel. To supervise the day-to-day operation of the Stewarding department control and distribution of operating equipment maintenance of cleaning and sanitation standards supervision of all utility pot washer dishwasher and worker assignment tasks.
- Contributes to guest satisfaction and safety by respecting hygiene standards and procedures.
- Cleans and maintains hotel crockery cooking and kitchen equipment.
- Ensures everything is tidy during the washing process and in storage.
- To manage the Stewarding department following guidelines.
- Implementation and follow up of ISO 9001 Procedures.
- Co ordination with Engineering department for all maintenance and repair of equipment.
- To strictly adhere to Local and International Hygiene regulation Dubai Municipality and Accor hygiene and fo...