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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
- Ensures prompt courteous and accurate service to all internal customers in order to achieve a high level of satisfaction.
- Ensures the achievement of organizational standards in hygiene cleanliness HACCP and safety in all F&B areas and for all F&B equipment.
- Monitors and controls costs (material energy and staff) and wastage without comprising on quality.
- Ensures the necessary availability of all quality kitchen and service equipment by effective planning maintenance receiving storing and issuing.
- Ensures the organization of work within the department as per planned schedules.
- Ensures the coordination with Engineering for PMP and repair of all stewarding equipment.
- Recommends new styles/ designs of equipments in order to improve on relevant standards and/or to replace existing equipment.
- Ensures the adherence to organizational policies by all stewarding staff.
- Recommends changes in systems and Procedures ...