Job Description
. Havea strong passion for clean kitchens and working environment
. To ensure there are always clean cutleries and utensils for all kitchens and restaurant ready for their service
. To sanitize all areas to the highest standard
. To be able to work with other cleaners
. Deliver and surpass internal customers satisfaction
. Proactive and has ability to lead and work independently
. Excellent time management skills, ability to multi-task
. Can operate and maintain cleaning equipment
. Adhere to good safety habits, cleaning policies and procedures
. Ability to provide on-the-job training and orientation to new employees and supervision of the day-to-day operations of the Stewarding department
. Oversee the hotel back-of-house operation, proper storage of food, kitchen utensils, operating equipment, highest level of sanitation of all kitchens
. Have ability to take ownership of hotel property
. Knowledge of cleaning process and sterilizing of cold room, ...
. To ensure there are always clean cutleries and utensils for all kitchens and restaurant ready for their service
. To sanitize all areas to the highest standard
. To be able to work with other cleaners
. Deliver and surpass internal customers satisfaction
. Proactive and has ability to lead and work independently
. Excellent time management skills, ability to multi-task
. Can operate and maintain cleaning equipment
. Adhere to good safety habits, cleaning policies and procedures
. Ability to provide on-the-job training and orientation to new employees and supervision of the day-to-day operations of the Stewarding department
. Oversee the hotel back-of-house operation, proper storage of food, kitchen utensils, operating equipment, highest level of sanitation of all kitchens
. Have ability to take ownership of hotel property
. Knowledge of cleaning process and sterilizing of cold room, ...