Job Description
Four Seasons in Kuala Lumpur seeks a skilled Chef de Partie (BBQ) for their Chinese Kitchen team. This role focuses on specialized preparation and cooking of Chinese BBQ dishes, ensuring quality and safety standards are met.
The ideal candidate will have 2–3 years of relevant experience, strong knowledge of BBQ techniques, and the ability to thrive in a fast-paced kitchen environment. The position offers a competitive salary and comprehensive benefits package.
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