Job Description
Location: Umm Al Quwain
Employment Type: Full-time
Industry: Restaurant / Hospitality
Responsibilities:
* Prepare and cook authentic Chinese dishes (starter, main course, noodles, rice, soups, etc.)
* Maintain hygiene and quality standards
* Plan menu specials and collaborate on new items
* Monitor stock and kitchen supplies
Requirements:
* Proven experience in Chinese cuisine (minimum 3–5 years)
* Ability to manage kitchen operations
* Good communication and teamwork skills