Job Description
Key Responsibilities
- Cashier Management: Oversee the management of the restaurant's cash register system, ensuring accurate completion of all transaction records, and maintaining daily cash and credit card payment processes.
- Team Leadership: Coordinate and lead the cashier team, conduct training for new staff, supervise employee performance, and ensure efficient collaboration for smooth business operations.
- Financial Reporting: Responsible for generating and analyzing financial reports, monitoring sales trends, and proposing improvement suggestions.
- Customer Service: Ensure the provision of customer‑satisfying services and food and beverage offerings, address customer issues, and maintain positive communication and interaction.
- Technical Support: Assist in resolving issues with the POS system and other technical devices, ensuring their normal operation.
- Front Desk Reservations:...