Job Description
Work Days and Hours
Work Days: 5.5 days per week
Monday to Friday 10am – 3.30pm
Saturday 5 –11pm
Sunday OFF Day
Salary: $1900
Job Description & Requirements Responsibilities Time Blocks10 AM (Monday to Friday) / 5 PM (Saturday)
- Clean and tidy up washroom
- Sweep and mop restaurant
- Mop outdoor area (2 metre area only)
12 – 3PM (Monday to Friday) / 6 – 10.30PM (Saturday)
- Scrape, rinse, and load dishes and utensils into dish machine
- Wash and sanitize all pans, pots, utensils, and dishes
- Clean, sanitize, and maintain dish machine
- Unload dishes and utensils from dish machine and organize them properly
- Maintain a clean work area and kitchen as needed
- Clean food prep stations and equipment
3PM (Monday to Friday) / 10.30PM (Saturday)
- Clean and tidy up wash...