💼 Full-Time Position

Club Chef / Executive Sous Chef

🏢
Shangri-La
📍 Hong Kong, Hong Kong, Hong Kong
📍
Location
Hong Kong, Hong Kong
📅
Posted
June 19, 2026
Type
Full-Time
🎯

Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.

Job Description

We are looking

for someone who has:
  • Certificate in Culinary Arts or related discipline

  • Minimum 8 years of relevant kitchen experience in a similar capacity

  • Strong leadership and team management skills

  • Excellent communication and organizational abilities

  • Sound knowledge of food safety and hygiene practices

  • Ability to work in a fast-paced environment

  • Fluent in English and Cantonese preferred