Job Description
Overview
The Cook (Commissary) prepares, cooks, and presents food according to company recipes and quality standards. This role ensures timely production of meals, maintains food safety and hygiene, and supports the smooth operation of the commissary kitchen.
Key Responsibilities
- Prepare and cook menu items according to standardized recipes.
- Ensure all food is prepared in a timely manner to meet production schedules.
- Maintain cleanliness and organization of the kitchen and workstations.
- Monitor food quality, taste, and presentation before serving or delivery.
- Follow proper food handling, safety, and sanitation procedures.
- Manage inventory by checking stock, rotating supplies, and minimizing waste.
- Assist in receiving and storing food deliveries.
- Collaborate with kitchen staff to coordinate workflow and production.
- Adhere to company policies, procedures, and standards at all times...