Job Description
A Storied Past. A Brilliant Future. For over 96 years, Fairmont Royal York has been a beacon of luxury and excellence in Toronto. Opened in 1929, this historic hotel continues to be a symbol of timeless elegance and modern sophistication.
Job Description
The Food & Beverage Facility Manager plays a vital role in overseeing daily cafeteria operations, maintaining service standards and hygiene while promoting environmental responsibility within the hotel.
Typical Duties and Responsibilities
- Ensure colleague meals meet standards for taste, nutrition, freshness, and consistency.
- Collaborate with Culinary leadership on seasonal, balanced menu planning.
- Maintain food safety (EHC), hygiene, and allergen controls.
- Create and develop rotational menu formats and labels for presentation.
- Gather feedback through surveys and engagement.
- Translate insights into action plans.
- Communicat...