Job Description
false false false EN-US X-NONE X-NONE GENERAL STATEMENT
Under general supervision, the Commercial Kitchen Maintenance Technician performs fieldwork in the installation, maintenance, modification, overhaul, service, and repair of commercial food service equipment within the ASI & Beach Shops shared service scope. To be successful in this role, customer satisfaction, initiative, and expertise are needed. Additionally, the Commercial Kitchen Maintenance Technician must be patient and possess excellent organizational and troubleshooting skills. This includes working on various types of equipment including but not limited to fryers, ovens, stoves, grills, hot wells, steamers, mixers, dishwashers, plumbing, electrical systems, and more.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
- Under general supervision, troubleshoots, repairs, and modifies electrical circuits, ...