Job Description
Responsibilities
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure storeroom requisitions are accurate
- Have full knowledge of all menu items daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
- Previous experience in the Culinary field required
- Journeymans papers or international equivalent an ass...