Job Description
Key Responsibilities
- Prepare and assist in the cooking of continental dishes as per the family's preferences and dietary requirements.
- Maintain strict hygiene and safety standards in the kitchen at all times.
- Manage ingredient preparation, storage, and inventory to ensure freshness and availability.
- Work closely with the head chef or household culinary manager to plan menus and special meals.
- Ensure presentation and taste meet the expectations of the VIP family.
- Maintain cleanliness and organization in all kitchen areas, equipment, and utensils.
- Adapt to the family's specific needs and preferences, providing a personalized culinary experience.
This role requires professionalism, discretion, and a passion for continental cuisine, offering a unique opportunity to work in a private and luxurious environment.
Qualifications
- Proven experience as a Commis 1 or similar rol...