Job Description
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
- Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Qualifications :
- Previous experience in a similar role is an asset in a 5 star hotel setting
- High school diploma or equivalent; culinary diploma preferred
- 1-2 years of experience in a high-volume kitchen for a 5 Star Hotel
- Proficiency in basic cooking techniques and food preparation methods
- Knowledge of food safety and sanitation practices <...