Job Description
As a Commis Chef Apprentice, you will gain valuable experience in a professional kitchen, assisting with food preparation, cooking, and kitchen maintenance. You’ll work alongside skilled chefs, learn essential cooking techniques, and develop your culinary expertise through hands‑on training.
Course Information
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Working hours will vary including evenings and weekends.
Expected Duration: 1 Year
#J-18808-Ljbffr