Job Description
We at the 4 star Shearwater Hotel & Spa have an exciting opportunity for a Commis Chef to join our team.
Department
Kitchen
Reports To
Head Chef/Senior Chef/Chef de Partie
Job Level
Team Member/Individual Contributor
Purpose / Overview
Provide back up and assistance to the chef on duty as required. Responsible for basic food preparation duties and preparing some meals as instructed by the chef on duty. Act as a leader to the Kitchen Porter team and remain actively involved in maintaining the overall hygiene and sanitary levels of the kitchen.
Duties & Responsibilities
Key Responsibilities
Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner - including appetizers desserts and occasional hot snacks.)
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