Job Description
Job Purpose
Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International’s operational excellence standards, procedural compliance and customer experience expectations.
Food Preparation
- Keep up to date with regards food products, trends and cooking methodologies required to deliver menus
- Prepare mise-en-place, conduct checks and preparations for service in line with SOP
- Support Chef de Partie in the daily operation and preparation of food / ...