Job Description
The world's leading independent airline catering company, with 40,000 employees in 54 countries.
Publicado el 9/6/2026
Labor
different meats as well as washing, peeling, and chopping vegetables and
fruits.
de Partie.
have been delivered and are of good quality.
supervisor of low or depleted supplies.
the stock rooms, refrigerators, and freezers.
basic cleaning duties and ensuring that work stations are properly sanitized.
presenting meal items as per the Chef de Partie’s instructions.