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Full-Time Opportunity: This is a permanent, full-time position with a competitive package and real career growth potential.
Job Description
Duties
- Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work.
- Cook and plate food as instructed by senior chefs.
- Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service.
- Properly handle kitchen equipment, utensils, and machinery while ensuring safety procedures are followed.
- Communicate with morning or afternoon shift Commis Chefs to ensure a smooth handover of responsibilities.
- Maintain food quality and presentation standards based on the guidelines set by the Head Chef and senior kitchen team.
- Ensure proper rotation of products in storage and refrigerators.
- Clear and store food surplus properly after every service.
- Assist with the proper storing of stock received.
- Report any malfunctioning equipment or maintenance issues to senior chefs.
- Assist in monthly kitchen inventor...