Job Description
Food Preparation: Assist with basic food preparation and cooking tasks under the guidance of senior chefs
Station Support: Keep your assigned station clean, organized, and stocked during service
Learning: Follow recipes and instructions accurately, developing skills and techniques as directed
Teamwork: Work closely with chefs de partie and other kitchen employees to ensure smooth kitchen operations
Hygiene & Safety: Maintain strict hygiene, cleanliness, and food safety standards
Απαραίτητα Προσόντα:
Παροχές:
Team: Becoming a member of an organization that cares about its people, the environment, and th...