Job Description
What is this job?
Food and Beverage is what adds flavour to a stay! Guests love to enjoy delicious, freshly-prepared and beautifully presented food. To deliver a great guest experience as the Commis Chef, as a member of the kitchen team, will assist in preparing food in a timely manner, helping guests to have memorable experiences whenever and wherever they dine.
Your Day-to-day
- Prepare and cook orders in accordance with portion and quality standards specified in recipes
- Control food usage to minimize waste
- Advise supervisor of low inventory items; assists in receiving items and taking inventory as required
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding health and safety
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters
- Follow all established safety protocols and procedu...