Commis Chef: Malay, Western & Cold Kitchen for Events

UOA Hospitality Group in Malaysia is seeking a Commis Chef to assist in food preparation and kitchen operations for events. The role includes supporting banquet functions, ensuring food safety and hygiene, and maintaining a clean kitchen environment. Ideal candidates will have 1–2 years of kitchen experience, basic food preparation knowledge, and the ability to work in a fast-paced setting. This position requires teamwork, willingness to learn, and availability to work shifts, weekends, and public holidays.
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