Job Description
We are looking for a reliable and hardworking Commis Chef / Chipper to join our fast-paced steakhouse kitchen. This role is key to delivering consistent, high-quality sides and supporting the grill team during service. The ideal candidate is energetic, disciplined, and able to perform under pressure.
Minimum Requirements
- 1–2 years’ experience in a professional kitchen (steakhouse or high-volume environment advantageous)
- Basic understanding of kitchen operations and food preparation
- Ability to work quickly and efficiently during busy service periods
- Knowledge of food safety and hygiene standards
Key Responsibilities
- Prepare and cook chips/fries and other fried items to a consistent standard
- Assist with preparation of sides, sauces, and basic mise en place
- Maintain cleanliness and organisation of the fryer and prep sections
- Ensure correct portioning, seasoning, and presentation of...