Job Description
Job Description
Qualifications
Additional Information
- Maintain daily mis-en-place and prepare ingredients
- Inspect and clean food preparation areas, to ensure safe and sanitary food-handling practices
- Ensure the highest standards and consistent quality in the daily preparation
- Keep up to date with the new products, recipes and preparation techniques
- Have full knowledge of all menu items, daily highlights and promotions
- Adhere to recipes and stock management
- Adjust cooking based on guest preferences
Qualifications
- Minimum of 1 year in basic culinary position
- Knowledge of different culinary techniques
- Certificate in Culinary, preferred
Additional Information
Job Highlights
- Birthday Leave
- Discounted Room Rates across ACCOR Properties
- Duty Meals